Garlic Potatoes Gratin Recipe

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Ingredients:

Serving

6 large russet potatoes, peeled and thinly sliced
1 tsp salt
1/2 tsp pepper
1 1/2 cups whipping cream
2 tbsp butter or 2 tbsp margarine, melted
2 cloves garlic, minced or pressed
1 1/2 cups swiss cheese, shredded

Directions:

Butter a shallow 2 1/2 quart baking dish.
Arrange potato slices in pan so that they overlap slightly and are level.
Sprinkle with salt and pepper.
In a small bowl, combine cream with butter and garlic; pour over potatoes.
Bake, uncovered, in a 450°F oven until potatoes are brown and tender when pierced with a fork, about 45 minutes.
Sprinkle cheese over potatoes and bake until cheese melts, 8 to 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.92 Kcal (1649 kJ)
Calories from fat	186.39 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	68.32mg	23%
Sodium	474.57mg	20%
Potassium	1009.16mg	21%
Total Carbs	39.03g	13%
Sugars	2.01g	8%
Dietary Fiber	3.53g	14%
Protein	13.21g	26%
Vitamin C	14.5mg	24%
Iron	1.8mg	10%
Calcium	269.4mg	27%

Amount Per 100 g
Calories	166.26 Kcal (696 kJ)
Calories from fat	78.67 Kcal
		% Daily Value*
Total Fat	8.74g	32%
Cholesterol	28.83mg	23%
Sodium	200.3mg	20%
Potassium	425.94mg	21%
Total Carbs	16.47g	13%
Sugars	0.85g	8%
Dietary Fiber	1.49g	14%
Protein	5.57g	26%
Vitamin C	6.1mg	24%
Iron	0.7mg	10%
Calcium	113.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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