Mashed Green Recipe

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Mashed Green
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Ingredients:

Directions:

  1. Peel and wash potatoes, cut into cubes and boil until tender, drain.
  2. Boil the peas.
  3. Place in a bowl with a mixer and process until smooth, add the oil, parsley and garlic, stir and season with salt, pepper and nutmeg to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.28 Kcal (767 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Sodium 190.39mg 8%
Potassium 624.21mg 13%
Total Carbs 36.8g 12%
Sugars 9.77g 39%
Dietary Fiber 7.87g 31%
Protein 6.42g 13%
Vitamin C 32.6mg 54%
Vitamin A 1.3mg 43%
Iron 2.1mg 11%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 86.29 Kcal (361 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 2%
Sodium 89.64mg 8%
Potassium 293.88mg 13%
Total Carbs 17.32g 12%
Sugars 4.6g 39%
Dietary Fiber 3.71g 31%
Protein 3.02g 13%
Vitamin C 15.3mg 54%
Vitamin A 0.6mg 43%
Iron 1mg 11%
Calcium 29mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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