Directions:
- Place potatoes in a greased 4 quart casserole.
- Shred cheese.
- Melt butter in saucepan.
- Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
- Cook, stirring with whisk constantly, until bubbly.
- Add milk and continue stirring until mixture starts to become thick.
- Begin adding shredded cheese by the handful, stirring all the while.
- Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a floury taste).
- Pour cheese sauce over potatoes.
- Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.06 Kcal (8437 kJ) | ||
| Calories from fat | 517.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 88% | |
|---|---|---|---|
| Cholesterol | 155.24mg | 52% | |
| Sodium | 3972.19mg | 166% | |
| Potassium | 4318.45mg | 92% | |
| Total Carbs | 316.25g | 105% | |
| Sugars | 115.34g | 461% | |
| Dietary Fiber | 47.97g | 192% | |
| Protein | 56.41g | 113% | |
| Vitamin C | 196.8mg | 328% | |
| Vitamin A | 15.4mg | 514% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1750.4mg | 175% | |
| Amount Per 100 g | |||
| Calories | 93.08 Kcal (390 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 88% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 52% | |
| Sodium | 183.48mg | 166% | |
| Potassium | 199.47mg | 92% | |
| Total Carbs | 14.61g | 105% | |
| Sugars | 5.33g | 461% | |
| Dietary Fiber | 2.22g | 192% | |
| Protein | 2.61g | 113% | |
| Vitamin C | 9.1mg | 328% | |
| Vitamin A | 0.7mg | 514% | |
| Iron | 0.8mg | 92% | |
| Calcium | 80.9mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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