Directions:
- Place brisket on foil.
- Coat with ketchup and sprinkle with onion soup mix.
- Wrap brisket in foil.
- Place on baking sheet and cook at 350 degrees for 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662 Kcal (2772 kJ) | ||
| Calories from fat | 419.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2996.76mg | 125% | |
| Potassium | 673.6mg | 14% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 4.9mg | 27% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.66 Kcal (1041 kJ) | ||
| Calories from fat | 157.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 72% | |
|---|---|---|---|
| Cholesterol | 46mg | 41% | |
| Sodium | 1125.61mg | 125% | |
| Potassium | 253.01mg | 14% | |
| Total Carbs | 8.29g | 7% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 13.67g | 73% | |
| Vitamin C | 26.4mg | 117% | |
| Iron | 1.9mg | 27% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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