Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 215.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1557.98mg | 65% | |
| Potassium | 373.28mg | 8% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.74 Kcal (991 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 37% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 14% | |
| Sodium | 932.88mg | 65% | |
| Potassium | 223.51mg | 8% | |
| Total Carbs | 17.79g | 10% | |
| Sugars | 2.55g | 17% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 8.66g | 29% | |
| Vitamin C | 19.3mg | 54% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.2mg | 11% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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