Ginger Ale Brisket Recipe

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Ginger Ale Brisket
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  • 1 (3 -4 lb) beef brisket
  • 1 cup ketchup
  • 1 (1 1/4 oz) packet onion soup mix
  • 4 medium onions, sliced
  • 1 (10 oz) bottle ginger ale
  • 1/2 cup red wine


  1. In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
  2. Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
  3. Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
  4. Cool and slice against the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.06 Kcal (1775 kJ)
Calories from fat 215.63 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 40.82mg 14%
Sodium 1540.16mg 64%
Potassium 390.58mg 8%
Total Carbs 32.77g 11%
Sugars 5.37g 21%
Dietary Fiber 3.37g 13%
Protein 14.77g 30%
Vitamin C 34.8mg 58%
Iron 2mg 11%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 195.06 Kcal (817 kJ)
Calories from fat 99.18 Kcal
% Daily Value*
Total Fat 11.02g 37%
Cholesterol 18.78mg 14%
Sodium 708.45mg 64%
Potassium 179.66mg 8%
Total Carbs 15.07g 11%
Sugars 2.47g 21%
Dietary Fiber 1.55g 13%
Protein 6.79g 30%
Vitamin C 16mg 58%
Iron 0.9mg 11%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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