Directions:
- In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
- Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
- Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
- Cool and slice against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.06 Kcal (1775 kJ) | ||
| Calories from fat | 215.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1540.16mg | 64% | |
| Potassium | 390.58mg | 8% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 37% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 14% | |
| Sodium | 708.45mg | 64% | |
| Potassium | 179.66mg | 8% | |
| Total Carbs | 15.07g | 11% | |
| Sugars | 2.47g | 21% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 6.79g | 30% | |
| Vitamin C | 16mg | 58% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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