Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.48 Kcal (5102 kJ) | ||
| Calories from fat | 329.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 4382.35mg | 183% | |
| Potassium | 4841.38mg | 103% | |
| Total Carbs | 170.48g | 57% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 21.96g | 88% | |
| Protein | 54.23g | 108% | |
| Vitamin C | 140.2mg | 234% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.5mg | 86% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 83.9 Kcal (351 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 56% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 41% | |
| Sodium | 301.73mg | 183% | |
| Potassium | 333.34mg | 103% | |
| Total Carbs | 11.74g | 57% | |
| Sugars | 1.49g | 87% | |
| Dietary Fiber | 1.51g | 88% | |
| Protein | 3.73g | 108% | |
| Vitamin C | 9.7mg | 234% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 86% | |
| Calcium | 14.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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