Sweet and Savory Brisket Recipe

Posted by
Rate It!
Sweet and Savory Brisket
Add your photo!



  1. Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
  2. Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.78 Kcal (1619 kJ)
Calories from fat 215.68 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 40.82mg 14%
Sodium 1260.43mg 53%
Potassium 236.09mg 5%
Total Carbs 27.95g 9%
Sugars 5.19g 21%
Dietary Fiber 1.71g 7%
Protein 13.81g 28%
Vitamin C 29.5mg 49%
Iron 1.9mg 11%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 306.16 Kcal (1282 kJ)
Calories from fat 170.72 Kcal
% Daily Value*
Total Fat 18.97g 37%
Cholesterol 32.31mg 14%
Sodium 997.7mg 53%
Potassium 186.88mg 5%
Total Carbs 22.12g 9%
Sugars 4.11g 21%
Dietary Fiber 1.36g 7%
Protein 10.93g 28%
Vitamin C 23.4mg 49%
Iron 1.5mg 11%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top