Crock Pot Brisket Recipe

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Crock Pot Brisket
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Ingredients:

Directions:

  1. Mix all ingredients except for the brisket.
  2. Place the brisket into the crock pot and pour the cola mixture over the meat.
  3. Cook on high for 8 hours or overnight on low.
  4. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.73 Kcal (367 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 478.05mg 20%
Potassium 40.85mg 1%
Total Carbs 13.26g 4%
Sugars 5.56g 22%
Dietary Fiber 0.96g 4%
Protein 1.26g 3%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 128.83 Kcal (539 kJ)
Calories from fat 46.71 Kcal
% Daily Value*
Total Fat 5.19g 5%
Sodium 702.05mg 20%
Potassium 59.99mg 1%
Total Carbs 19.48g 4%
Sugars 8.16g 22%
Dietary Fiber 1.41g 4%
Protein 1.84g 3%
Vitamin C 3.8mg 4%
Iron 0.5mg 2%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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