Mary's Old Virginny Pie Pastry Recipe

Posted by
Rate It!
Mary's Old Virginny Pie Pastry
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tsp salt
  • 2/3 cup cold milk

Directions:

  1. Combine flour and salt in mixing bowl.
  2. Cut in shortening until shortening is in pieces about 1/2 square.
  3. Pour in all but 1 tbsp milk and toss with fingers until combined.
  4. Add remaining milk to moisten dry bits at bottom of bowl.
  5. Shape into a ball, cover and refrigerate at least 30 minutes to make rolling easier.
  6. Can be frozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.95 Kcal (4873 kJ)
Calories from fat 928.13 Kcal
% Daily Value*
Total Fat 103.13g 159%
Cholesterol 58.22mg 19%
Sodium 1181.23mg 49%
Potassium 131.13mg 3%
Total Carbs 49.55g 17%
Sugars 2.05g 8%
Dietary Fiber 1.88g 8%
Protein 7.48g 15%
Iron 0.6mg 3%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 556.82 Kcal (2331 kJ)
Calories from fat 444 Kcal
% Daily Value*
Total Fat 49.33g 159%
Cholesterol 27.85mg 19%
Sodium 565.08mg 49%
Potassium 62.73mg 3%
Total Carbs 23.7g 17%
Sugars 0.98g 8%
Dietary Fiber 0.9g 8%
Protein 3.58g 15%
Iron 0.3mg 3%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top