Directions:
- Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling.
- Bake at 350° for 20 minutes or until nicely browned. Yield: 2 dozen tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.53 Kcal (320 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 10.41mg | 0% | |
| Potassium | 47.11mg | 1% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.48 Kcal (1216 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 4% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 6% | |
| Sodium | 39.5mg | 0% | |
| Potassium | 178.82mg | 1% | |
| Total Carbs | 50.67g | 4% | |
| Sugars | 44.27g | 47% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 4.15g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 60mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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