Mary's Sugar Cookies Recipe

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Mary's Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  2. Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
  3. Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.27 Kcal (2555 kJ)
Calories from fat 344.51 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 130.35mg 43%
Sodium 270.94mg 11%
Potassium 190.36mg 4%
Total Carbs 58.07g 19%
Sugars 10.11g 40%
Dietary Fiber 1.88g 8%
Protein 7.85g 16%
Vitamin A 0.5mg 15%
Iron 0.8mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 468.5 Kcal (1962 kJ)
Calories from fat 264.48 Kcal
% Daily Value*
Total Fat 29.39g 59%
Cholesterol 100.07mg 43%
Sodium 208mg 11%
Potassium 146.14mg 4%
Total Carbs 44.58g 19%
Sugars 7.76g 40%
Dietary Fiber 1.44g 8%
Protein 6.02g 16%
Vitamin A 0.3mg 15%
Iron 0.6mg 5%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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