Mary's Bread Pudding Recipe

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Mary's Bread Pudding
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Ingredients:

  • 1/4-1/2 cup butter
  • 3 eggs
  • 1 1/2 cups sugar
  • 15 oz fruit cocktail or 15 oz peaches
  • 1 tsp vanilla
  • 5 -6 slices white bread, cubed

Directions:

  1. Preheat oven to 325 degrees.
  2. Melt the butter in the baking dish. Beat the eggs with the sugar. Add evaporated milk and vanilla; mix well in a large mixing bowl. Add the cubed bread and fruit cocktail or peaches and stir.
  3. Pour into a 2.5 liter or 2.5 quart baking dish and bake for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.95 Kcal (1381 kJ)
Calories from fat 127.54 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 96.89mg 32%
Sodium 165.39mg 7%
Potassium 227.72mg 5%
Total Carbs 45.56g 15%
Sugars 32.12g 128%
Dietary Fiber 2.8g 11%
Protein 7.35g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 199.68 Kcal (836 kJ)
Calories from fat 77.18 Kcal
% Daily Value*
Total Fat 8.58g 22%
Cholesterol 58.64mg 32%
Sodium 100.09mg 7%
Potassium 137.81mg 5%
Total Carbs 27.57g 15%
Sugars 19.44g 128%
Dietary Fiber 1.69g 11%
Protein 4.45g 15%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 156.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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