Directions:
- Mix butter, sugar, eggs and vanilla together. Mix flour, baking powder, and salt together. Reserve 1/2 cup of flour. Add the remaining flour to the sugar/egg mixture. Stir till mixed. Add the remaining 1/2 cup flour and the blueberries. You want the flour to coat the blueberries so they will not get too mushy.
- Be sure to grease the Bundt cake pan very well with shortening and coat with flour so that it will come out of the pan easily. Bake at 325°F for 1 hour and 10 minutes in a Bundt pan. According to your oven you may have to cook the cake about five minutes longer. Let it sit about 15-20 minutes before you take it out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.35 Kcal (1563 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 119.83mg | 5% | |
| Potassium | 119.15mg | 3% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 26% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 18% | |
| Sodium | 106.03mg | 5% | |
| Potassium | 105.42mg | 3% | |
| Total Carbs | 44.49g | 17% | |
| Sugars | 21.73g | 98% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 4.67g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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