Directions:
- Cut bread into small cubes and moisten with all ingredients except crabmeat.
- Fold crabmeat into mixture and shape into cakes.
- Flour then sauté in butter until both sides are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.53 Kcal (1036 kJ) | ||
| Calories from fat | 70.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 14% | |
| Sodium | 287.23mg | 12% | |
| Potassium | 98.42mg | 2% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 27.42g | 55% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 12% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 14% | |
| Sodium | 172.86mg | 12% | |
| Potassium | 59.23mg | 2% | |
| Total Carbs | 8.9g | 5% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 16.5g | 55% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 124.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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