Maryland Crab Cakes II Recipe

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Maryland Crab Cakes II
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Ingredients:

Directions:

  1. Preheat oven broiler.
  2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
  3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
  4. Broil for 10 to 15 minutes, until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.5 Kcal (823 kJ)
Calories from fat 76.86 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 43.09mg 14%
Sodium 76.13mg 3%
Potassium 25.64mg 1%
Total Carbs 3.19g 1%
Sugars 0.27g 1%
Dietary Fiber 0.16g 1%
Protein 24.53g 49%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 147.29 Kcal (617 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 13%
Cholesterol 32.3mg 14%
Sodium 57.06mg 3%
Potassium 19.22mg 1%
Total Carbs 2.39g 1%
Sugars 0.2g 1%
Dietary Fiber 0.12g 1%
Protein 18.39g 49%
Vitamin C 0.7mg 2%
Iron 0.3mg 2%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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