Maryland Style Crab Cakes

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

These are so moist and so tasty. Hope you enjoy as much as we do. Enjoy.

Ingredients:

4 slices bread crusts removed

1 tablespoon mayonnaise

1 tablespoon dijon mustard

1 tablespoon worcestershire sauce

1 tablespoon chopped parsley

1 egg beaten

1/4 teaspoon creole seasoning

1 teaspoon old bay seasoning

1 teaspoon pepper sauce

1 dash lemon juice

1 pound jumbo lump crabmeat

Directions:

1. Cut bread into small cubes and moisten with all ingredients except crabmeat.
2. Fold crabmeat into mixture and shape into cakes.
3. Flour then sauté in butter until both sides are golden brown.

By RecipeOfHealth.com