Directions:
- Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.21 Kcal (1881 kJ) | ||
| Calories from fat | 388.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 860.62mg | 36% | |
| Potassium | 296.93mg | 6% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 66% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 42% | |
| Sodium | 444.76mg | 36% | |
| Potassium | 153.45mg | 6% | |
| Total Carbs | 5.07g | 3% | |
| Sugars | 2.75g | 21% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 10.8mg | 35% | |
| Iron | 0.5mg | 5% | |
| Calcium | 83.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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