Mary Randolph's Chicken Pudding Recipe

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Mary Randolph's Chicken Pudding
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large Dutch oven; cover and simmer 1 hour or until chicken is tender.
  2. Remove chicken from broth; let cool. Bone chicken; cut into bite-size pieces, and arrange in a 13- x 9- x 2-inch baking dish. Strain 1/4 cup broth, and pour over chicken; set aside. Reserve remaining broth.
  3. Beat eggs until frothy; gradually add milk and butter, beating well. Add 2 cups flour and 1/2 teaspoon salt, mixing well. Pour egg mixture over chicken. Bake at 350° for 40 minutes or until pudding is set.
  4. Simmer reserved broth, uncovered, for 40 minutes while pudding is baking. Remove broth from heat; strain. Pour 3 cups broth in a small saucepan. Blend remaining 1/2 cup flour with a small amount of water, mixing to form a smooth paste; stir into broth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining salt, pepper, and paprika.
  5. Cut chicken pudding into squares, and serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.4 Kcal (2124 kJ)
Calories from fat 153.03 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 638.73mg 213%
Sodium 1261.21mg 53%
Potassium 688.82mg 15%
Total Carbs 38.4g 13%
Sugars 3.75g 15%
Dietary Fiber 1.73g 7%
Protein 45.38g 91%
Vitamin C 33.4mg 56%
Vitamin A 6mg 201%
Iron 13mg 72%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 65.43 Kcal (274 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 26%
Cholesterol 82.36mg 213%
Sodium 162.62mg 53%
Potassium 88.82mg 15%
Total Carbs 4.95g 13%
Sugars 0.48g 15%
Dietary Fiber 0.22g 7%
Protein 5.85g 91%
Vitamin C 4.3mg 56%
Vitamin A 0.8mg 201%
Iron 1.7mg 72%
Calcium 21.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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