Directions:
- Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375° for 45-55 minutes or until chicken is done. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.52 Kcal (2757 kJ) | ||
| Calories from fat | 285.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 932.66mg | 311% | |
| Sodium | 554.36mg | 23% | |
| Potassium | 856.17mg | 18% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 68.77g | 138% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 10.4mg | 345% | |
| Iron | 22.2mg | 123% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 49% | |
|---|---|---|---|
| Cholesterol | 241.92mg | 311% | |
| Sodium | 143.79mg | 23% | |
| Potassium | 222.08mg | 18% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 17.84g | 138% | |
| Vitamin C | 14.1mg | 91% | |
| Vitamin A | 2.7mg | 345% | |
| Iron | 5.7mg | 123% | |
| Calcium | 64.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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