Todd's Chicken Fajitas Recipe

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Todd's Chicken Fajitas
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
  2. Prepare grill.
  3. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Slice chicken diagonally into thin strips. Place bell pepper and onion slices on grill rack; grill 2 minutes on each side or until lightly browned.
  4. Warm tortillas according to package directions. Working with 1 tortilla at a time, place one-fourth of the chicken strips, bell pepper, and onion in the center of each tortilla. Top each serving with 2 tablespoons salsa, 1 tablespoon cheese, and 1 tablespoon sour cream; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.16 Kcal (872 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 18.92mg 6%
Sodium 1202.64mg 50%
Potassium 505.05mg 11%
Total Carbs 33.3g 11%
Sugars 6.14g 25%
Dietary Fiber 2.98g 12%
Protein 11.11g 22%
Vitamin C 50.2mg 84%
Vitamin A 1.1mg 38%
Iron 21.1mg 117%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 88.38 Kcal (370 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 5%
Cholesterol 8.03mg 6%
Sodium 510.59mg 50%
Potassium 214.42mg 11%
Total Carbs 14.14g 11%
Sugars 2.6g 25%
Dietary Fiber 1.26g 12%
Protein 4.72g 22%
Vitamin C 21.3mg 84%
Vitamin A 0.5mg 38%
Iron 9mg 117%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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