Mary Katherine's Potato Salad Recipe

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Mary Katherine's Potato Salad
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Ingredients
8
Count
Nutrition
319
Calories
Total time
40
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 tbsp celery seed
  • 1 tbsp coleman's dry mustard
  • 1/2 cup mayonnaise

Directions:

  1. Drop tiny new potatoes in boiling, salted water and cook, timing carefully after the water returns to a boil for six minutes.
  2. Potatoes should be no larger than an English Walnut.
  3. Otherwise, cut them into pieces about that size.
  4. After cooking, drain potatoes well, rinse under cold water, and bring to room temperature.
  5. In saucepan, beat eggs.
  6. Stir in sugar and vinegar.
  7. Melt butter in small pan and reserve.
  8. Place the egg mixture over low heat and cook stirring constantly until thickened to the consistency of heavy cream.
  9. Remove from heat.
  10. Stir in the melted butter, along with celery seed and dry mustard.
  11. Place pan in a larger pan of cold water to cool the dressing quickly and prevent overcooking.
  12. When dressing is cooled to room temperature, combine with mayonnaise to make enough to coat the potatoes.
  13. Add additional mayonnaise as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.12 Kcal (1336 kJ)
Calories from fat 78.32 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 33.67mg 11%
Sodium 194.73mg 8%
Potassium 784.37mg 17%
Total Carbs 55.74g 19%
Sugars 19.06g 76%
Dietary Fiber 6.87g 27%
Protein 5.69g 11%
Vitamin C 4.6mg 8%
Vitamin A 2.3mg 76%
Iron 2.7mg 15%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 29.57 Kcal
% Daily Value*
Total Fat 3.29g 13%
Cholesterol 12.71mg 11%
Sodium 73.51mg 8%
Potassium 296.11mg 17%
Total Carbs 21.04g 19%
Sugars 7.19g 76%
Dietary Fiber 2.59g 27%
Protein 2.15g 11%
Vitamin C 1.7mg 8%
Vitamin A 0.9mg 76%
Iron 1mg 15%
Calcium 31.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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