Directions:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well.
- Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes.
- Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.74 Kcal (836 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 445.29mg | 19% | |
| Potassium | 441.98mg | 9% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.2mg | 12% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.22 Kcal (520 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 10% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 23% | |
| Sodium | 276.93mg | 19% | |
| Potassium | 274.87mg | 9% | |
| Total Carbs | 18.56g | 10% | |
| Sugars | 3.58g | 23% | |
| Dietary Fiber | 2.98g | 19% | |
| Protein | 3.8g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 1.4mg | 12% | |
| Calcium | 94.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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