Directions:
- In large mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Combine flour, soda, and salt.
- Add to creamed mixture alternately with buttermilk.
- Fold in walnuts, dates, and orange peel.
- Pour into 2 greased and floured 8 inch loaf pans.
- Bake at 350* for 60 minutes or until done.
- Combine glaze ingredients; spoon half over hot bread.
- Cool for 10 minutes; remove from pans.
- Spoon remaining glaze over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2810.68 Kcal (11768 kJ) | ||
| Calories from fat | 1210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.54g | 207% | |
|---|---|---|---|
| Cholesterol | 338.31mg | 113% | |
| Sodium | 5831.44mg | 243% | |
| Potassium | 1433.8mg | 31% | |
| Total Carbs | 370.45g | 123% | |
| Sugars | 157.89g | 632% | |
| Dietary Fiber | 30.6g | 122% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 838.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 354.78 Kcal (1485 kJ) | ||
| Calories from fat | 152.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 207% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 113% | |
| Sodium | 736.08mg | 243% | |
| Potassium | 180.98mg | 31% | |
| Total Carbs | 46.76g | 123% | |
| Sugars | 19.93g | 632% | |
| Dietary Fiber | 3.86g | 122% | |
| Protein | 5.91g | 94% | |
| Vitamin C | 1.7mg | 22% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 86% | |
| Calcium | 105.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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