Blueberry Sour Cream Coffee Cake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
2 cups sugar
2 eggs
2 1/4 cups flour
1 tbsp baking powder
1/8 tsp salt
1/4 tsp cinnamon
1 (16 oz) container sour cream
2 tsp vanilla extract
1 pint fresh blueberries, rinsed, stems removed

Directions:

Preheat oven to 350°F.
Grease and flour a bundt or tube baking pan and set aside.
Mix together butter and sugar until smooth; add eggs, mixing until well blended.
In another bowl, mix together flour, baking powder salt, and cinnamon; add creamed butter/sugar and mix well.
Stir in vanilla and sour cream until just mixed; gently fold in blueberries (Make sure the blueberries are not wet or damp when you put them in the batter; pat dry with paper toweling if necessary.).
Pour batter into bundt pan, and bake at 350°F for 1 hour or until a toothpick inserted is removed clean.
Cool cake before removing from pan.
To remove, invert over plate, and tap pan.
Serve on plate garnished with blueberry syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.08 Kcal (2651 kJ)
Calories from fat	298.13 Kcal
		% Daily Value*
Total Fat	33.13g	51%
Cholesterol	103.17mg	34%
Sodium	1000.07mg	42%
Potassium	332.52mg	7%
Total Carbs	78.54g	26%
Sugars	33.24g	133%
Dietary Fiber	5.48g	22%
Protein	7.55g	15%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	352.56 Kcal (1476 kJ)
Calories from fat	166.03 Kcal
		% Daily Value*
Total Fat	18.45g	51%
Cholesterol	57.45mg	34%
Sodium	556.94mg	42%
Potassium	185.18mg	7%
Total Carbs	43.74g	26%
Sugars	18.51g	133%
Dietary Fiber	3.05g	22%
Protein	4.21g	15%
Vitamin C	2.1mg	6%
Vitamin A	0.2mg	9%
Iron	1.7mg	17%
Calcium	126.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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