Marshmallows Recipe

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  • 3 tbsp knox unflavored gelatin (3 packets)
  • 1/2 cup cold water
  • 2 cups sugar
  • 2/3 cup corn syrup
  • 1/4 cup water
  • 1/4 tsp salt
  • 1 tbsp vanilla
  • powdered sugar , for dusting


  1. Sprinkle 1/2 cup cold water with gelatine in big bowl, set to the side.
  2. Let Bloom for 5-10 minutes. In pan combine sugar, corn syrup and 1/4 cup water. Boil one minute.
  3. Pour sugar mixture into gelatine. Mix very hard for 12-15 minutes
  4. Add salt and vanilla. Scrape into an oiled long shallow, cookie pan with edges.
  5. Let set up for a few hours, until very firm to the touch.
  6. Then you take the huge loaf of marshmallow out and cut it into squares.
  7. Size is up to you. Small or big, cut out into the shape of Christmas trees or stars using cookie cutters. After you cut them up you need to roll them in the powered sugar so they dont stick to everything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.58 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.59mg 0%
Potassium 1.37mg 0%
Total Carbs 4.69g 2%
Sugars 4.64g 19%
Protein 0.56g 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 247.4 Kcal (1036 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 133.76mg 0%
Potassium 17.35mg 0%
Total Carbs 59.32g 2%
Sugars 58.63g 19%
Protein 7.08g 1%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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