Ingredients:
- 4 eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks
Directions:
- Grease 9-inch springform pan line with parchment paper grease and flour paper.
- Stir water, sugar, corn syrup and flour in heavy saucepan.
- Cook on low heat until sugar is dissolved, stirring constantly.
- Add chocolate, vanilla and salt.
- Continue cooking until chocolate is completely melted stirring constantly.
- Remove from heat.
- Add butter; stir until melted.
- Transfer mixture to large bowl.
- Refrigerate 15 minutes or until mixture has somewhat cooled, stirring occasionally.
- Add egg yolks to chocolate mixture; stir with wire whisk until well blended.
- Gentle fold in egg whites.
- Fold in whipped cream.
- Spoon into prepared pan.
- Place pan in larger baking pan, then place on center rack in oven.
- Carefully pour boiling water into larger pan to come halfway up side of springform pan.
- Bake at 350°F for 50 minutes or until mixture is just set.
- Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Cover top with plastic wrap; refrigerate 4 hours to overnight.
- Center will fall. A prefect bowl for berries!
- Garnish with fresh berries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 66.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 5% | |
| Sodium | 195.06mg | 8% | |
| Potassium | 43.57mg | 1% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 11% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 5% | |
| Sodium | 213.37mg | 8% | |
| Potassium | 47.66mg | 1% | |
| Total Carbs | 39.12g | 12% | |
| Sugars | 31.46g | 115% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.94g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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