Directions:
- Soften gelatin in 1 cup of water. Stir over low heat until dissolved.
- Stir in remaining water, salt and lemon juice.
- Gradually add gelatin mixture to salad dressing, mixing well.
- Chill until slightly thickened.
- Fold in rest of ingredients.
- Pour in mold.
- Chill till firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.88 Kcal (221 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 569.94mg | 24% | |
| Potassium | 79.77mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.3 Kcal (181 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 6% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 466.69mg | 24% | |
| Potassium | 65.32mg | 2% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.47g | 12% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 4.8mg | 10% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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