Cool Coleslaw Recipe

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Cool Coleslaw
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  1. Soften gelatin in 1 cup of water. Stir over low heat until dissolved.
  2. Stir in remaining water, salt and lemon juice.
  3. Gradually add gelatin mixture to salad dressing, mixing well.
  4. Chill until slightly thickened.
  5. Fold in rest of ingredients.
  6. Pour in mold.
  7. Chill till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.88 Kcal (221 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 9.76mg 3%
Sodium 569.94mg 24%
Potassium 79.77mg 2%
Total Carbs 5.69g 2%
Sugars 3.02g 12%
Dietary Fiber 0.76g 3%
Protein 2.42g 5%
Vitamin C 5.9mg 10%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 43.3 Kcal (181 kJ)
Calories from fat 28.33 Kcal
% Daily Value*
Total Fat 3.15g 6%
Cholesterol 7.99mg 3%
Sodium 466.69mg 24%
Potassium 65.32mg 2%
Total Carbs 4.66g 2%
Sugars 2.47g 12%
Dietary Fiber 0.62g 3%
Protein 1.98g 5%
Vitamin C 4.8mg 10%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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