Microwave Peanut Brittle Recipe

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Microwave Peanut Brittle
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Ingredients:

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 cup peanuts
  • 1 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Mix sugar and corn syrup together and cook on high for 4 minutes.
  2. Add peanuts mix well and cook on high for 3 minutes.
  3. Add butter and vanilla and cook on high for 2 minutes.
  4. Add baking soda and mix well, mixture will foam.
  5. Spread on well butter foil.
  6. When completely cooled break in to pieces.
  7. Store in air tight container.
  8. NOTE: Any type of nut can be used in place of the peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.93 Kcal (1310 kJ)
Calories from fat 124.56 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 5.09mg 2%
Sodium 257.23mg 11%
Potassium 185.58mg 4%
Total Carbs 45.3g 15%
Sugars 41.98g 168%
Dietary Fiber 2.19g 9%
Protein 6.35g 13%
Iron 1.2mg 7%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 414.47 Kcal (1735 kJ)
Calories from fat 164.98 Kcal
% Daily Value*
Total Fat 18.33g 21%
Cholesterol 6.74mg 2%
Sodium 340.7mg 11%
Potassium 245.8mg 4%
Total Carbs 60.01g 15%
Sugars 55.61g 168%
Dietary Fiber 2.9g 9%
Protein 8.41g 13%
Iron 1.6mg 7%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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