Easy No-Fail Microwave Peanut Brittle Recipe

Posted by
Rate It!
Easy No-Fail Microwave Peanut Brittle
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1 tbsp butter
  • 1 1/2 tsp vanilla
  • 1/2 tsp maple extract or 2 tsp vanilla

Directions:

  1. Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
  2. Microwave on high for 5 minutes.
  3. Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
  4. Add butter, vanilla and baking soda.
  5. Mix until light and foamy (be careful, syrup is HOT!).
  6. Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
  7. When cool, break into pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.29 Kcal (1906 kJ)
Calories from fat 209.35 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 6.11mg 2%
Sodium 445.25mg 19%
Potassium 302.28mg 6%
Total Carbs 60.02g 20%
Sugars 51.32g 205%
Dietary Fiber 3.7g 15%
Protein 7.02g 14%
Iron 1.6mg 9%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 442.38 Kcal (1852 kJ)
Calories from fat 203.41 Kcal
% Daily Value*
Total Fat 22.6g 36%
Cholesterol 5.93mg 2%
Sodium 432.62mg 19%
Potassium 293.71mg 6%
Total Carbs 58.32g 20%
Sugars 49.87g 205%
Dietary Fiber 3.59g 15%
Protein 6.82g 14%
Iron 1.6mg 9%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top