Directions:
- Drain pineapple and mixed fruit, reserve 1 cup of juice. Set fruit aside.
- In a large saucepan, combine sugar and flour. Stir in lemon juice and reserved fruit juices until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool completely.
- Fold in the whipped topping, marshmallows, pineapple and mixed fruit. Transfer to a serving bowl. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.63 Kcal (158 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 13.48mg | 1% | |
| Potassium | 18.52mg | 0% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 2% | |
|---|---|---|---|
| Cholesterol | 120.13mg | 11% | |
| Sodium | 49.46mg | 1% | |
| Potassium | 67.97mg | 0% | |
| Total Carbs | 23.1g | 2% | |
| Sugars | 14.97g | 16% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.74g | 3% | |
| Vitamin C | 10.4mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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