Purdue Caramel Apple Salad Recipe

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Purdue Caramel Apple Salad
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Ingredients:

Directions:

  1. Drain pineapple very well; reserve 1/2 cup liquid and set aside. In a large bowl, combine drained pineapple and marshmallows. Allow this to sit so the marshmallows will soften while you are making the pudding.
  2. Pudding directions: In a saucepan, whisk flour and sugar together. Pour in 1/2 cup pineapple juice and beaten egg. Cook over medium heat, stirring until it comes to a boil. Allow to boil 1-2 minutes while whisking to thicken. Cover surface with Saran Wrap and cool (can use ice bath for quicker cooling).
  3. Add cooled pudding to pineapple/marshmallow mixture. Stir in diced apples and Cool Whip.
  4. Place in 9x13 pan, sprinkle with nuts and cherry halves.
  5. Note - if this sits overnight, there will be some liquid on the bottom, which can be removed so the salad doesn't get runny .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.9 Kcal (845 kJ)
Calories from fat 110.73 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 34.62mg 12%
Sodium 70.66mg 3%
Potassium 164.88mg 4%
Total Carbs 22.06g 7%
Sugars 15.56g 62%
Dietary Fiber 2.49g 10%
Protein 2.92g 6%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 184.88 Kcal (774 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 19%
Cholesterol 31.7mg 12%
Sodium 64.71mg 3%
Potassium 150.99mg 4%
Total Carbs 20.2g 7%
Sugars 14.25g 62%
Dietary Fiber 2.28g 10%
Protein 2.67g 6%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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