Croissant French Toast Recipe

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Croissant French Toast
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Ingredients:

Directions:

  1. In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°.
  2. Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool.
  3. For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside.
  4. In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.98 Kcal (3073 kJ)
Calories from fat 367.03 Kcal
% Daily Value*
Total Fat 40.78g 63%
Cholesterol 401.58mg 134%
Sodium 291.02mg 12%
Potassium 351.95mg 7%
Total Carbs 77.58g 26%
Sugars 46.54g 186%
Dietary Fiber 6.71g 27%
Protein 16.69g 33%
Vitamin C 22.4mg 37%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 208.49 Kcal (873 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 63%
Cholesterol 114.07mg 134%
Sodium 82.67mg 12%
Potassium 99.97mg 7%
Total Carbs 22.04g 26%
Sugars 13.22g 186%
Dietary Fiber 1.91g 27%
Protein 4.74g 33%
Vitamin C 6.4mg 37%
Iron 1mg 19%
Calcium 34.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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