Best Buttercream Frosting Recipe

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Best Buttercream Frosting
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  1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  2. With an electric mixer, beat butter and sugar until fluffy.
  3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2303.63 Kcal (9645 kJ)
Calories from fat 1657.64 Kcal
% Daily Value*
Total Fat 184.18g 283%
Cholesterol 492.95mg 164%
Sodium 131.27mg 5%
Potassium 478.76mg 10%
Total Carbs 156.57g 52%
Sugars 130.4g 522%
Dietary Fiber 0.94g 4%
Protein 12.75g 25%
Vitamin A 2.3mg 76%
Iron 0.3mg 2%
Calcium 359.7mg 36%
Amount Per 100 g
Calories 367.13 Kcal (1537 kJ)
Calories from fat 264.18 Kcal
% Daily Value*
Total Fat 29.35g 283%
Cholesterol 78.56mg 164%
Sodium 20.92mg 5%
Potassium 76.3mg 10%
Total Carbs 24.95g 52%
Sugars 20.78g 522%
Dietary Fiber 0.15g 4%
Protein 2.03g 25%
Vitamin A 0.4mg 76%
Calcium 57.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
  • 65

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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