Double Fudge Brownie Chunks Recipe

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Double Fudge Brownie Chunks
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  1. To make the brownies, preheat oven to 325°F and butter a 15-1/2 x 10-1/2 x 2-inch baking pan.
  2. In a small saucepan, melt the butter and chocolate over low heat; cool.
  3. Onto a piece of waxed paper, sift the flour and salt, then toss with the nuts.
  4. In a large bowl, with a mixer at high speed, beat the eggs just until foamy.
  5. Add the sugar, then the cooled chocolate mixture and vanilla, and beat just until blended.
  6. Stir in the flour mixture just until it disappears, then spoon into the prepared pan.
  7. Bake for 35 minutes, or just until set and a toothpick inserted in the center comes out almost clean.
  8. Let cool completely in the pan before frosting.
  9. To make the frosting, heat the chocolate, butter, and 1/3 cup of milk in a small saucepan over low heat until chocolate melts, stirring frequently.
  10. Cool to lukewarm, then pour into a medium bowl.
  11. Stir in sugar and vanilla.
  12. Using a mixer, beat at high speed for about 10 minutes, or until thick enough to spread. If frosting is too thick to your liking, you can add between 1-3 tablespoons more milk and beat again to desired consistancy. Frost completely cooled brownies in pan.
  13. Refrigerate until ready to serve, then cut into 1-inch chunks and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2424.16 Kcal (10149 kJ)
Calories from fat 1655.06 Kcal
% Daily Value*
Total Fat 183.9g 283%
Cholesterol 470.66mg 157%
Sodium 1009.4mg 42%
Potassium 1565.22mg 33%
Total Carbs 188.06g 63%
Sugars 153.1g 612%
Dietary Fiber 20.23g 81%
Protein 48.9g 98%
Vitamin C 2.5mg 4%
Vitamin A 0.9mg 30%
Iron 7.8mg 43%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 456.28 Kcal (1910 kJ)
Calories from fat 311.52 Kcal
% Daily Value*
Total Fat 34.61g 283%
Cholesterol 88.59mg 157%
Sodium 189.99mg 42%
Potassium 294.61mg 33%
Total Carbs 35.4g 63%
Sugars 28.82g 612%
Dietary Fiber 3.81g 81%
Protein 9.2g 98%
Vitamin C 0.5mg 4%
Vitamin A 0.2mg 30%
Iron 1.5mg 43%
Calcium 38mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
  • 71

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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