Markys Monday Night Turkey Chili Recipe

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Markys Monday Night Turkey Chili
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Ingredients:

Directions:

  1. In a large sauce pan, cook ground turkey in 2 tbs olive oil until brown, drain.
  2. Add The Tomatoes, Dark Kidney Beans, Pinto Beans and chili mix. Stir together, then add the remaining ingredients.
  3. On low heat, cook for about 2 hours. Stir occasionally.
  4. If you need to thicken combine 1/4 Cup flour and tsp of water together then add to chili.
  5. Serve with Sour cream, shredded cheese and crackers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.42 Kcal (718 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 65.66mg 22%
Sodium 191.16mg 8%
Potassium 294.91mg 6%
Total Carbs 7.93g 3%
Sugars 2.39g 10%
Dietary Fiber 1.68g 7%
Protein 22.27g 45%
Iron 1.2mg 7%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 9%
Cholesterol 49.44mg 22%
Sodium 143.92mg 8%
Potassium 222.04mg 6%
Total Carbs 5.97g 3%
Sugars 1.8g 10%
Dietary Fiber 1.26g 7%
Protein 16.77g 45%
Iron 0.9mg 7%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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