Marks Twice Baked Potatoes Recipe

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Marks Twice Baked Potatoes
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Ingredients:

Directions:

  1. Bake potatoes until slightly softened or microwave 12 minutes.
  2. Slice in two lengthwise. Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
  3. Scoop out potatoes and put hot scoops in with cheese mixture. Cut in well with a knife until well blended.
  4. Fill potato shells with mixture, top with remaining Parmesan and paprika.
  5. Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
  6. MMMMM MMMMM- Recipe via Meal-Master (tm) v8.06
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.16 Kcal (943 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 55.96mg 19%
Sodium 345mg 14%
Potassium 206.3mg 4%
Total Carbs 4.29g 1%
Sugars 1.15g 5%
Dietary Fiber 0.88g 4%
Protein 8.41g 17%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 78.02 Kcal (327 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 31%
Cholesterol 19.39mg 19%
Sodium 119.55mg 14%
Potassium 71.49mg 4%
Total Carbs 1.49g 1%
Sugars 0.4g 5%
Dietary Fiber 0.3g 4%
Protein 2.92g 17%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 13%
Iron 0.1mg 1%
Calcium 77.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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