Broccoli Cheese and Potato Soup Recipe

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Broccoli Cheese and Potato Soup
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  1. In a large saucepan, saute onion and celery in butter over medium heat until tender.
  2. Add flour, pepper, salt, and paprika and stir until smooth.
  3. Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
  4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  5. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
  6. Sprinkle individual servings with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.33 Kcal (1123 kJ)
Calories from fat 118.49 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 38.53mg 13%
Sodium 686.63mg 29%
Potassium 560.3mg 12%
Total Carbs 24.55g 8%
Sugars 6.87g 27%
Dietary Fiber 4.22g 17%
Protein 12.45g 25%
Vitamin C 36mg 60%
Vitamin A 0.7mg 23%
Iron 1.7mg 10%
Calcium 400.4mg 40%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 20%
Cholesterol 12.22mg 13%
Sodium 217.85mg 29%
Potassium 177.77mg 12%
Total Carbs 7.79g 8%
Sugars 2.18g 27%
Dietary Fiber 1.34g 17%
Protein 3.95g 25%
Vitamin C 11.4mg 60%
Vitamin A 0.2mg 23%
Iron 0.6mg 10%
Calcium 127mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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