Mariposa Farfalle Recipe

Posted by
Rate It!
Mariposa Farfalle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to instructions.
  2. Meanwhile mix feta and oil in a pretty bowl. Toast pecans until just black but not burned - they taste more substantial and less 'nutty'. Put the nuts directly from the oven/toaster into the bowl with other ingredients. Listen to the sizzle!
  3. Pour drained pasta into the mix and toss.
  4. Sprinkle with bacon bits and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.45 Kcal (1480 kJ)
Calories from fat 257.7 Kcal
% Daily Value*
Total Fat 28.63g 44%
Cholesterol 28.76mg 10%
Sodium 344.46mg 14%
Potassium 118.62mg 3%
Total Carbs 17.46g 6%
Sugars 1.79g 7%
Dietary Fiber 1.77g 7%
Protein 9.02g 18%
Vitamin C 0.2mg 0%
Iron 64.3mg 357%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 261.8 Kcal (1096 kJ)
Calories from fat 190.88 Kcal
% Daily Value*
Total Fat 21.21g 44%
Cholesterol 21.3mg 10%
Sodium 255.14mg 14%
Potassium 87.86mg 3%
Total Carbs 12.94g 6%
Sugars 1.32g 7%
Dietary Fiber 1.31g 7%
Protein 6.68g 18%
Vitamin C 0.1mg 0%
Iron 47.7mg 357%
Calcium 102.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top