Fried Farfalle Chips Recipe

Posted by
Rate It!
Fried Farfalle Chips
Add your photo!
Ingredients
6
Count
Nutrition
569
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.66 Kcal (2381 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 2.2mg 1%
Sodium 63.95mg 3%
Potassium 27.26mg 1%
Total Carbs 86.24g 29%
Sugars 2.47g 10%
Dietary Fiber 13.36g 53%
Protein 20.15g 40%
Iron 4.9mg 27%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 414.78 Kcal (1737 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 26%
Cholesterol 1.6mg 1%
Sodium 46.64mg 3%
Potassium 19.88mg 1%
Total Carbs 62.9g 29%
Sugars 1.8g 10%
Dietary Fiber 9.74g 53%
Protein 14.7g 40%
Iron 3.6mg 27%
Calcium 53mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top