Marinated Vegetable Stir Fry Recipe

Posted by
Rate It!
Marinated Vegetable Stir Fry
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Wipe mushrooms clean and cut into halves.
  2. Halve and seed peppers, and cut one half of each pepper into strips. (feel free to use all the pepper if you want!)
  3. Cut onion into 8 wedges.
  4. Put vegetables, garlic and salad dressing into ziploc bag, toss to coat, and place in refrigerator for 30 mins.
  5. Strain vegetables and stir fry in hot wok or skillet about 15-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.75 Kcal (99 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.76mg 0%
Potassium 117.79mg 3%
Total Carbs 4.94g 2%
Sugars 3.44g 14%
Dietary Fiber 1.18g 5%
Protein 0.21g 0%
Vitamin C 89.2mg 149%
Vitamin A 2.2mg 74%
Iron 37.8mg 210%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 20.29 Kcal (85 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.21mg 0%
Potassium 100.63mg 3%
Total Carbs 4.22g 2%
Sugars 2.94g 14%
Dietary Fiber 1.01g 5%
Protein 0.18g 0%
Vitamin C 76.2mg 149%
Vitamin A 1.9mg 74%
Iron 32.3mg 210%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top