Veggies and Chicken in Cream Sauce Recipe

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Veggies and Chicken in Cream Sauce
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Ingredients:

Directions:

  1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
  2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
  3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
  4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.95 Kcal (1147 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 141.72mg 47%
Sodium 800.07mg 33%
Potassium 779.84mg 17%
Total Carbs 4.46g 1%
Sugars 2.64g 11%
Dietary Fiber 0.65g 3%
Protein 48.13g 96%
Vitamin C 30.7mg 51%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 89.84 Kcal (376 kJ)
Calories from fat 23.24 Kcal
% Daily Value*
Total Fat 2.58g 12%
Cholesterol 46.47mg 47%
Sodium 262.37mg 33%
Potassium 255.73mg 17%
Total Carbs 1.46g 1%
Sugars 0.86g 11%
Dietary Fiber 0.21g 3%
Protein 15.78g 96%
Vitamin C 10.1mg 51%
Vitamin A 0.2mg 25%
Iron 4.2mg 71%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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