Directions:
- Cook onion, chopped bell pepper, mushrooms, and garlic in 1/4 cup of butter until the onion is transparent. Add rice and herb packets and cook, stirring, until the rice begins to turn golden.
- Add the chicken broth and simmer gently in a covered pan until the rice is barely tender and the liquid is mostly absorbed.
- Preheat oven to 400 degrees.
- Butter a deep casserole dish. Lightly transfer half the rice mixture to the dish with a fork. Top with half the pepper rings and half the cheese. Repeat layers. Dot with remaining butter and pour cream over the top.
- Cover and bake at 400 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 15% | |
| Sodium | 471.42mg | 20% | |
| Potassium | 194.24mg | 4% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.3mg | 57% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.13 Kcal (432 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 24% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 15% | |
| Sodium | 254.34mg | 20% | |
| Potassium | 104.79mg | 4% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 17mg | 53% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 5.6mg | 57% | |
| Calcium | 59.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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