Directions:
- Arrange tomato slices on a plate with no overlaps
- Sprinkle (I use a spray bottle!) with balsamic vinegar until each slice is covered (don't overdo it, but cover the surface)
- Sprinkle with garlic pepper, and SMALL amt. of salt
- Turn slices over, repeat the vinegar application
- Layer approximately 1/2 tsp. of garlic and juice for each slice.and fresh basil ribbons, or dried basil, crumbled. You can adjust the amounts to your own taste, of course.
- Cover plate and refrigerate at least an hour.
- Serve with whatever and prepare to lick your lips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.84 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.07mg | 0% | |
| Potassium | 287.56mg | 6% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 17mg | 28% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 6% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 14mg | 28% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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