Marinated Plum Tomatoes Recipe

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Marinated Plum Tomatoes
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Ingredients:

Directions:

  1. In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.65 Kcal (287 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 201.21mg 8%
Potassium 268.61mg 6%
Total Carbs 6.07g 2%
Sugars 4.39g 18%
Dietary Fiber 1.19g 5%
Protein 1.12g 2%
Vitamin C 15.9mg 26%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 57.51 Kcal (241 kJ)
Calories from fat 35.43 Kcal
% Daily Value*
Total Fat 3.94g 7%
Sodium 168.57mg 8%
Potassium 225.03mg 6%
Total Carbs 5.09g 2%
Sugars 3.68g 18%
Dietary Fiber 1g 5%
Protein 0.94g 2%
Vitamin C 13.3mg 26%
Iron 0.1mg 1%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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