Marinated Tomatoes Recipe

Posted by
Rate It!
Marinated Tomatoes
Add your photo!



  1. Slice the tomatoes thickly and arrange in a large, non-reactive container or dish.
  2. Mix together the rest of the ingredients except the parsley.
  3. Pour marinade over tomatoes.
  4. Sprinkle with parsley.
  5. Let sit for several hours in a cool place, but do NOT refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.56 Kcal (580 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 3.96mg 0%
Potassium 163.72mg 3%
Total Carbs 3.39g 1%
Sugars 2g 8%
Dietary Fiber 0.73g 3%
Protein 0.75g 1%
Vitamin C 11.9mg 20%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 168.21 Kcal (704 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 22%
Sodium 4.8mg 0%
Potassium 198.75mg 3%
Total Carbs 4.11g 1%
Sugars 2.43g 8%
Dietary Fiber 0.89g 3%
Protein 0.91g 1%
Vitamin C 14.4mg 20%
Iron 0.2mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top