Greek Style Beef Tenderloin Recipe

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Greek Style Beef Tenderloin
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Ingredients:

Directions:

  1. Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
  2. Allow meat to marinate 2-3 hours.
  3. In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
  4. Remove tenderloin from zipper top bag and discard marinade.
  5. Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
  6. Top with warm butter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2747.46 Kcal (11503 kJ)
Calories from fat 2697.21 Kcal
% Daily Value*
Total Fat 299.69g 461%
Cholesterol 234.05mg 78%
Sodium 42.79mg 2%
Potassium 315.65mg 7%
Total Carbs 7.43g 2%
Sugars 1.83g 7%
Dietary Fiber 0.6g 2%
Protein 17.32g 35%
Vitamin C 24.7mg 41%
Vitamin A 0.9mg 28%
Iron 1.7mg 9%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 636.37 Kcal (2664 kJ)
Calories from fat 624.73 Kcal
% Daily Value*
Total Fat 69.41g 461%
Cholesterol 54.21mg 78%
Sodium 9.91mg 2%
Potassium 73.11mg 7%
Total Carbs 1.72g 2%
Sugars 0.42g 7%
Dietary Fiber 0.14g 2%
Protein 4.01g 35%
Vitamin C 5.7mg 41%
Vitamin A 0.2mg 28%
Iron 0.4mg 9%
Calcium 15.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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