Tapenade Tomatoes Recipe

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Ingredients:

Serving

22 -25 cherry tomatoes (about 1 pint)
3/4 cup pitted, imported oil-cured black olives
4 anchovy fillets
1 clove garlic, peeled,minced
1 tbsp well-drained capers
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
1 tbsp lemon juice
1/4 cup olive oil
parsley or lettuce

Directions:

Cut tops off cherry tomatoes.
Seed and turn tomatoes upside down on a plate to drain.
Coarsely chop olives and set aside.
Rinse anchovies in cold water and pat dry.
In a blender or food processor fitted with steel blade, combine olives, anchovies, garlic, capers, basil, parsley, and lemon juice.
Process until finely minced.
Turn food processor or blender on and drizzle in olive oil.
Remove mixture to a bowl and stir well.
Pack each cherry tomato with about 1 1/2 teaspoons olive mixture.
Set on parsley or lettuce-lined plate.
Serve tepid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.39 Kcal (856 kJ)
Calories from fat	201.59 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Sodium	25.59mg	1%
Potassium	76.63mg	2%
Total Carbs	1.47g	0%
Sugars	0.95g	4%
Dietary Fiber	0.35g	1%
Protein	0.35g	1%
Vitamin C	5.4mg	9%
Iron	0.1mg	0%
Calcium	5mg	0%

Amount Per 100 g
Calories	368.21 Kcal (1542 kJ)
Calories from fat	363.16 Kcal
		% Daily Value*
Total Fat	40.35g	34%
Sodium	46.11mg	1%
Potassium	138.04mg	2%
Total Carbs	2.65g	0%
Sugars	1.71g	4%
Dietary Fiber	0.62g	1%
Protein	0.64g	1%
Vitamin C	9.8mg	9%
Iron	0.1mg	0%
Calcium	8.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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