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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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I love to make this dish with fresh tomatoes from my garden (if I'm lucky) or the farmer's market. The marinade really enhances the sweetness and juiciness of the tomatoes. This is very quick and simple to prepare. Prep time includes time for marinating. Ingredients:
4 tomatoes |
1/4 cup olive oil |
1 tablespoon lemon juice |
2 cloves crushed garlic |
1/2 teaspoon dried oregano |
salt and pepper |
1 tablespoon fresh parsley |
Directions:
1. Slice the tomatoes thickly and arrange in a large, non-reactive container or dish.
2. Mix together the rest of the ingredients except the parsley.
3. Pour marinade over tomatoes.
4. Sprinkle with parsley.
5. Let sit for several hours in a cool place, but do NOT refrigerate.
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