Directions:
- In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
- Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
- Remove the chicken and discard marinade.
- Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
- Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 140.89mg | 47% | |
| Sodium | 1090.74mg | 45% | |
| Potassium | 807.34mg | 17% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 48.32g | 97% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.8 Kcal (389 kJ) | ||
| Calories from fat | 22.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 12% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 47% | |
| Sodium | 341.69mg | 45% | |
| Potassium | 252.91mg | 17% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 2.42g | 31% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 15.14g | 97% | |
| Vitamin C | 8.1mg | 43% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.7mg | 48% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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